Stock Market Restaurant is situated in a history rich 150 year old flour mill in Salamanca on Hobart's waterfront.

We are a small team, with a focus on supporting Tasmanian growers, suppliers & creators.

Our dishes are curated by our award winning executive chef, Josh Retzer, using the finest produce.

offering brunch, bottomless brunch,
drinks and dinner.
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ask  about hosting your  function with us.