Stock Market Restaurant is situated in a history rich 150 year old flour mill in Salamanca on Hobart's waterfront.

We are a small team, with a focus on supporting Tasmanian growers, suppliers & creators.

Our dishes are curated by our award winning executive chef, Josh Retzer, using the finest Tasmanian produce.

join us for brunch, bottomless brunch, dinner, or have your next function with us.
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food and drink menu